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The Sunday Roast, reimagined.This January Episode of The Second Cut takes the heart of a traditional roast — warmth, comfort, slow-cooked flavour — and rebuilds it with refinement, technique, and the ethos of affordable fine dining. Braised lamb shank, beef shin, roast-chicken caramel, and a deconstructed trifle bring nostalgia into a premium, modern world.
Our new sage-and-earth–toned menu design sets the scene: wintery, grounded, and crafted with care. Book with a deposit or pay in full — a perfect Christmas present for someone who loves food, comfort, and shared moments.
A roast worth remembering. A gift worth giving.
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Event Venue & Nearby Stays
RESTAURANT 1840, STIRCHLEY LANE, TF4 3SZ Telford, United Kingdom, 1840 Stirchley Lane, Telford, TF4 3, United Kingdom
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