The Science of Pasta (and My Small Contribution To It)

Wed Mar 25 2026 at 06:00 pm to 08:00 pm

Institute of Physics | London

Institute of Physics London and South East Branch
Publisher/HostInstitute of Physics London and South East Branch
The Science of Pasta (and My Small Contribution To It)
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Pasta! It seemingly underpins everything! From polymers to the structure of a collapsed star’s core? Come find out why!
About this Event

FREE Institute of Physics GENERAL PUBLIC talks across the UK London and Southeast (LSE) region in spring/summer 2026

Location: This lecture is in-person and will be held at 37 Caledonian Rd, London on Wednesday 25th March 6.30pm

Tea/coffee served from 6 - 6.30pm. Lecture starts: 6.30pm for 1hr (with 15mins for questions)

Registration: OPEN SOON

Capacity: 150

Level: General public / interest. Suitable for students

Cost: FREE

For details of talks in this lecture series please click

Speaker: Adam Clancy, University College London

Abstract: Pasta is not only a chemically fascinating material, but one with an odd habit of finding its way into all aspects of science. How do polymers behave? Pasta. What’s the structure of a collapsed star’s core? Pasta. What should we have for dinner? The questions are endless.


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Event Venue

Institute of Physics, 37 Caledonian Road, London, United Kingdom

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