About this Event
Welcome to Year 3 of Pickle briney-nous with the re-release our REAL DILL PICKLE BEER. This year, we're going back to the original recipe and giving you the option to add a Tajin rim to your blast of pickle tartness. This brew is a golden ale made with plenty of pickle brine, perfect for sipping in the summer sun on our rooftop deck.
Chef Cody will be whipping up an exclusive weekend-only pickle menu so stayed tuned for details.
It’s gonna be a dill-icious trip! 🍻
Event Venue & Nearby Stays
Sam Adams Downtown Boston Taproom, 60 State Street, Boston, United States
USD 0.00