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Our hands on, signature Pasta Workshop with a spring twist. Learn to mix, roll, and shape fresh egg pasta by hand and finally use the pasta maker hiding in your cabinet! You’ll build delicate mushroom ravioli from scratch and pair with a bright, balanced sauce and seasonal salad.Menu:
-Homemade Egg Pasta
-Mushroom Ravioli with Ricotta, Shallot & Mushroom Blend
-White Wine & Shallot Pan Sauce
-Fennel & Orange Salad with White Vinegar Dressing
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Event Venue
Proud Mitten Shared Kitchen, 650 Church Street,Plymouth, Michigan, United States
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