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Discover how real bread gets its depth, aroma, and character. In this intensive workshop, we focus on building flavor through fermentation, using sourdough and classic preferments like biga, poolish, brΓΌhstΓΌck, and more.Learn how time, technique, and fermentation transform simple flour and water into bakery-quality artisan bread.
π¨π³ What youβll bake hands-on:
π₯¨ Pretzels
π₯― Bagels
π Focaccia
πΏ Fougasse
π₯ Baguette
This class is perfect for aspiring bakers, home enthusiasts, and food entrepreneurs who want to master authentic European bread techniques.
π ππ¨π«π€π¬π‘π¨π© πππππ’π₯π¬:
π« Class fee: 5,500 for Early Birds
π Regular Rate: 6,500
π March 15 (Sunday)
β° 9:00 AM β 5:00 PM
π UpSkillz Workshop Studio- Pasig
π Few mins away from Ortigas ext. or C5
π Plenty of parking available
Spend a full day mixing, fermenting, shaping, and baking and go home with the confidence to create artisan breads with real flavor and structure.
How to Enroll:
1. Send us a message and ask for payment details.
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.
Have Question? Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549
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