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                    This friendly competition features a mix of rising stars and established Maine chefs sharing their lobster dishes in the hopes of becoming the next Maine Lobster Chef of the Year. Guests will graze and mingle, sampling each chef’s creation at their own pace while enjoying Portland’s Blue Lobster Urban Winery wine and Après seltzer, Hendrick’s Gin, Monkey Shoulder Whiskey, and Ketel One Vodka, cheer on the chefs, and help crown the People’s Choice winner. At the same time, professional judges select their top pick. This Harvest on the Harbor signature event is proudly in partnership with Shuck’s Maine Lobster and Whitecap International Seafood Exporters.
                                      		
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                    Event Venue & Nearby Stays
Maine Studio Works, 170 Anderson St, Portland, ME 04101-2598, United States
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