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In celebration of Macallan’s 200-year anniversary, indulge in an unparalleled dining experience at Nobu Hotel Palo Alto’s serene garden area. Elevate your taste buds with a seven-course dinner, complemented by the finest Macallan Whiskey. Our picturesque garden area sets the stage for this exceptional occasion, and with only 24 seats available, don’t miss your chance to be a part of it. Secure your spot now to join us for an unforgettable evening of delectable cuisine and premium spirits.1st Course: Tai Crudo Caviar - Sous vide Leek Mosaic and Cilantro Oil
Pairing: Spring on the Spey
2nd Course: Kinmedai Sashimi – Tosazu Gelee and Hanaho
Pairing: Spring on the Spey
3rd Course: Endive Salad – Balsamic Honey Vin, Candied Walnuts and Hokkaido Scallops
Pairing: Classic Cut
4th Course: Sushi Course – Tuna Tasting
Pairing: A night on earth
5th Course: Broiled Parmesan Panko Lobster – Truffle Soy Mirin, Mizuna, Maitake & Eringi Mushroom
Pairing: Harmony Amber Meadow
6th Course: Australian Wagyu Tenderloin – Mitsuba & Chive Bearnaise, Herb Broiled Root Veg over torn herbs and shoots
Pairing: Rare Cask 2023
7th Course Dessert: Dark Chocolate Mousse - Miso Caramel Gelato, roasted strawberries, and candied Almonds
Pairing: Sherry Oak 25
Thursday, June 27th | 6PM
$400 per person
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Event Venue & Nearby Stays
180 Hamilton Ave, Palo Alto, CA, United States, California 94301
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