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Join us for an unforgettable evening of exquisite champagnes, gourmet cuisine, and celebration!About this Event
Indulge in an evening of elegance and celebration at our June Champagne Dinner. Join us on June 27th at Quattro Restaurant for a culinary journey honoring the LBGTQ+ community.
Date: June 27th
Location: Quattro Restaurant, Four Seasons Hotel Silicon Valley
Time: 5:00 PM - 9:30 PM
Menu Highlights:
- Welcome: Moet Brut Champagne with Kusshi Oysters featuring Citrus Pearls and Seagrass
- First Course: Ruinart Blanc De Blanc paired with Cured Pacifico Bass Tartar, Radish, Arugula Emulsion, and Pink Peppercorn Vinaigrette
- Second Course: Veuve Clicquot Rose served alongside Pan-Roasted Spiced Squab with Chanterelle Mushrooms, Beetroot, and Parsnip
- Third Course: Dom Perignon Champagne accompanied by Butter-Poached Lobster with White Asparagus, Asparagus Coulis, Hollandaise, and Osetra Caviar
- Dessert: Demi Sec Champagne with Greek Yogurt Mousse, Green Apple Compote, and Madras Curry Cake
Join us for an unforgettable evening of exquisite wines, gourmet cuisine, and celebration! Reserve your seat today and raise a glass to diversity, inclusion, and love!
#WineDinner #Champagne #LBGTQ+
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Event Venue & Nearby Stays
Quattro Restaurant, 2050 University Ave, East Palo Alto, United States
Tickets
USD 45.00 to USD 250.00
