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Join us Wednesday, March 25 at 6 PM, when Green Drinks Bloomington will offer a presentation by Bobbi Boos, Manager of the Bloomington Farm Stop Collective, and Kyle Smith of Wilderlove Farm. They will speak about "The Local Food Economy: Farmers, Community, Sustainability." What are the benefits of buying and eating locally produced food? What are the options available to farmers and the community for supplying and accessing local food? Learn about how the local food economy contributes to sustainability and community building.
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Event Venue
Upland Wood Shop Sour Brewery, 350 W. 11th Street,Bloomington, Indiana, United States
Tickets
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