About this Event
Join us for an intimate class session that includes: Sourdough’s Origin Theory & Flour Science: History, grain behavior, hydration ratios, and reading your results. Starter Culture & Feed Schedule Building a starter from scratch and maintaining a feeding rhythm that fits your life with in class activity. Preservation & Longevity: Dehydration and refrigeration strategies, plus reviving dormant cultures with in-class activity, Packaging How to store, share, and present sourdough properly with in class activity. This package also Includes Unlimited sourdough handcrafted snacks and drinks, at least 5 sourdough recipes would be served, plus you would Take home : One Classic 7” Artisan style Sourdough loaf, One Living Jar ready to use starter, One Living Jar freshly made starter, One Living Jar dehydrated starter pack, Sourdough guideline pdf : A 7 day secret starter feed schedule , How to wake Your dehydrated Starter and 5 Authentic Recipes, would be sent via company email after class completion.
Event Venue & Nearby Stays
1801 E 121st Ave, 1801 East 121st Avenue, Northglenn, United States
USD 161.90







