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Get your tickets for our special OYSTER & WINE NIGHT – this night is so much more than our regular Wine Club event.After a quick sell out in previous years, we’re excited to host the event on two nights:
THURSDAY 18th and FRIDAY 19th July 2024 from 7pm
Indulge in a six-course degustation menu, including three rounds of different oysters freshly shucked by Jerry Fraser (six oysters in total) and three degustation courses created by The Left Bank’s Head Chef – all matched with wines by Howard Park.
Tickets are $130(+BF) per person or book a table of 6 for $720(+BF)
We’re excited to be working with Jerry Fraser on this event again – with the King of Oysters, you know you’ll be entertained and get to taste some of the freshest oysters available.
Howard Park is one of Western Australia’s leading family-owned wineries and we’re looking forward to welcome State Manager Gerome Vaughn to host the event, together with our favourite Wine Club Host Chris Masten from Off the Vine.
The menu and matching wines are still being finalized – but will be published at the end of June.
ABOUT HOWARD PARK WINES
As one of Western Australia’s leading family-owned wineries, Howard Park is a specialist in the foremost grape-growing regions of the state - Margaret River and Great Southern. Over the past 30 years Howard Park has built up an enviable portfolio of elegant wines helmed by the Abercrombie Cabernet and Allingham Chardonnay. The subtle, purist nature of the Howard Park style is underpinned by four vineyards based in Margaret River and Mount Barker, these are diligently managed and viewed as individual sites and blocks, with a heavy organic and biodynamic focus, but without the conformity of certification.
ABOUT JERRY FRASER
If you love fresh oysters, then there’s a high chance you know about Jerry – the King of Oysters! He’s well known in the restaurant scene and has been shucking the freshest of oysters for many decades. He knows his trade well and you can be sure it’ll be an entertaining evening with him in the room.
Additional information:
For any questions, please do not hesitate to contact Julia on [email protected]
The event is a set menu – no changes can be made to suit dietary preferences.
There are two booking options available:
Book a regular ticket if you're booking for one to five people ($130+BF per person)
If you're booking a table of six, choose the discounted ticket for $720+BF (= $120+BF per person)
Tables will be allocated in advance, so if you have any seating preferences
(high vs low table, sitting with friends etc), then please email [email protected]
To get an impression from last years Oyster & Wine Night, head to our Facebook gallery.
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Event Venue & Nearby Stays
15 Riverside Road, East Fremantle, WA, Australia, Western Australia 6158, 15 Riverside Rd, East Fremantle WA 6158, Australia,Perth, Western Australia, Fremantle
