The Journey to Wild and Sweet

Travel with foraging guide and award-winning author Rachel Lambert and discover the process of creating the first-ever book solely dedicated to making desserts from foraged ingredients. Enjoy this intimate event, featuring a foraging walk, tasters from the book, and a discussion of the range of recipes and plants, and how this international book was created in a corner of West Cornwall.

Please identify any allergies and/or dietary requirements on booking.

Event Venue & Nearby Stays

Newlyn Art Gallery, New Road, Newlyn, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

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