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Join Chef Owner Kathryn Joel for a delightful celebration of the Emerald Isle with a menu of her Irish favourites. Start the evening with a fondue of Irish Cheddar and apple slices for dipping, paired with a welcome glass of beer. Next, enjoy Drunken Mussels cooked in cider with bacon and leeks, served with homemade Soda Bread. For the main course, indulge in a hearty Irish Stew, featuring tender lamb braised in beer with veggies and barley, accompanied by Kathryn’s Colcannon. Finish with a rich Chocolate Guinness Cake, served with Whisky-Scented Cream and, of course, a warm Irish Coffee to top it all off.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9
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