About this Event
Delving into the impact beer brewing has had on Suffolk and the UK, this lecture explores the malting process and its changing footprint. This talk will cover the origins of malt and insights into the process, including the changes that have occurred over the years. The locations of malting in the UK and Suffolk will be highlighted, and how this has evolved over the last 50 years and what the future holds for the industry.
George Irving is a Master Maltster and has been involved in the malting industry for 47 years in several roles both in the UK and Europe plus the USA.
Event Venue & Nearby Stays
University Studies at West Suffolk College, 73 Western Way, Bury St Edmunds, United Kingdom
GBP 0.00