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The GrowHaus and Michelin Star Chef Byron Gomez are bringing together some of Denver’s top and emerging chefs for three nights of culinary excellence, showcasing local ingredients, wine, and craft beverages. Guests will enjoy a fearlessly inventive six-course menu celebrating the best of Colorado’s flavors and seasonal bounty, while dining in an elevated family-style al fresco setting.
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Event Venue & Nearby Stays
Mountain Crust Catering, 2000 S Dahlia St, Denver, CO 80222-4758, United States
