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Spanish most recognizable dish, made and demystified before your eyes!DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:
. Summer's Best Gazpacho- with yellow and red tomatoes, sherry vinegar
· Warm Garlic Potato Bread- baked fresh from the oven
. Patatas Bravas- great as tapas or side dish with grilled food
· The Grand Paella- catch-of-the-day fish, mussels, clams, chicken, chorizo with the saffron infused rice and vegetables served with Lemon-Garlic Alioli
· Salad with Sherry-Shallot Vinaigrette- aged sherry vinegar from Jerez
· Basque “Burnt” Cheesecake- on trend now in restaurants, easy and so delicious
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
Tickets
