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Explore through wine and food with us and travel to this amazing wine region we love so much!About this Event
Often considered as “The Food Heart of Italy” Emilia-Romagna is a food and wine powerhouse. Known mostly for Lambrusco (though not exclusively) The wines of this region are Incredibly food friendly, steeped in tradition, and truly singular. Join us for a sit down tasting and discussion about various reasons these wines are so special, while also enjoying some snacks of regional specialties (Think Parmigiano, Prosciutto, Balsamico…) on Monday, February 2nd, 5:30-7:00. See you there!
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Event Venue & Nearby Stays
Salt & Bubbles Wine Bar and Market, 19 Essex Way, Essex, United States
Tickets
USD 65.87
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