About this Event
Join us for our final lunch of the season. In our elegant setting overlooking the city, savour a three-course, home-cooked menu of British favourites - each dish prepared with the finest seasonal ingredients and paired with exceptional wines from Howard’s Folly.
The Folly & Feast menu begins with a starter of chilled pea and mint soup with prawns, followed by roast ribeye of beef with all the traditional trimmings - Yorkshire puddings, roast potatoes, parsnips, braised red cabbage and green beans. To finish, indulge in a raspberry and pistachio tart with homemade vanilla ice cream. Seating will be on shared tables. €60 per person, including wine.
Event Venue & Nearby Stays
Ando Living Rooftop, 50 Rua Alexandre Herculano, Lisboa, Portugal
EUR 65.28
