About this Event
In our elegant setting overlooking the city, savour a three-course, home-cooked menu of British favourites - each dish prepared with the finest seasonal ingredients and paired with exceptional wines from Howard’s Folly.
The Folly & Feast menu begins with a smoked salmon and prawn mousse, followed by roast boned stuffed leg of lamb with all the traditional trimmings - dauphinoise potatoes, petit pois à la Francaise and glazed carrots. To finish, indulge in a Chocolate roulade and berries. Seating will be on shared tables.
€60 per person, including wine.
Event Venue & Nearby Stays
Ando Living Rooftop, 50 Rua Alexandre Herculano, Lisboa, Portugal
EUR 65.28








