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Stop guessing and start baking.In this class taught by our very own Nikki and Amber from Bread and Buttered, learn the three pillars of sourdough baking:
The Starter: Proper feeding and maintenance routines.
The Ferment: Managing the bulk fermentation process.
The Prep: Shaping and preparing your loaf for cold proofing.
Get ready to master the craft and bring the flavor of a professional bakery to your own kitchen.
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Event Venue
1100 3rd St SE, Cedar Rapids, IA, United States, Iowa 52401
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