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Experiences by Elle-Events ManagementCreate a bouquet that is as beautiful as it is tasty at this hands‑on edible bouquet workshop inside the elegant Hobson Hotel. Blending the creativity of floristry with the playfulness of food styling, this guided session invites you to design and assemble your own vibrant arrangement made entirely from fresh, seasonal produce.
Each workshop explores a curated selection of herbs, greens, chillies, baby vegetables and edible flowers. You will learn how to combine colour, texture and structure to craft a bouquet that is perfect for gifting, displaying or enjoying at home. You will also have full access to our bespoke Bloom Bar, offering seasonal stems and finishing touches to help you personalise your creation.
Guests can enjoy complimentary arrival drink provided by the venue. Every participant will take home recipe ideas to help you make the most of your bouquet after the event.
This workshop is part of Cambridge BID’s Food and Drink Week (9 to 17 May 2026), a celebration of the creativity and innovation within Cambridge’s independent hospitality community. By taking part, you are supporting the makers and venues who bring flavour and imagination to the city.
Whether you’re a morning creative or looking for an inspired post-work escape, you’ll learn to style and assemble a stunning bouquet of fresh, seasonal produce.
Spaces are limited. Secure your place for only £15+booking fee and create something truly unique.
Photography is taking place at this event.
This event is a part of Cambridge Food and Drink Week delivered by Cambridge BID.
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Event Venue
Hilton Cambridge City Centre (20 Downing Street, Cambridge), McDonald Institute For Archaeological Research, Downing Street, Cambridge, CB2 3EQ, United Kingdom
Tickets
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