Learn to make a Slavic-inspired menu with an appetizer, a one-pot meal and a dessert you can whip together quickly.
About this Event

Have you wanted to host a High Holiday meal but feel overwhelmed by the planning and preparation?

In this 60-minute class, chef and Nosher contributor Sonya Sanford will guide you through an easy and elegant Rosh Hashanah dinner that anyone can master, regardless of culinary experience.

Weaving in inspiration and stories from her Ukrainian Jewish heritage, Sonya will share foolproof recipes and techniques to create a beautiful holiday spread with minimal stress.

In this class, you'll learn how to:

Assemble and source a stunning smoked fish platter that requires no cooking
Prepare a flavorful one-pot Soviet-style beef and rice plov
Bake a one-bowl, delicious Ashkenazi autumnal tzimmes cake that even beginners can confidently make

Whether you're a seasoned cook or a kitchen novice, this class will equip you with everything you need to host a memorable and effortless Rosh Hashanah dinner.

About your teacher

Sonya Sanford is a writer, chef and podcast host living in Portland, Oregon. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and she is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." Her culinary background includes cheffing, food styling, and recipe development, and she was also the founder and owner of Portland’s Beetroot Market & Deli.

All registrants will get the recording of the class to keep, along with recipe sheets.