About this Event
From Sweet Roots to Deep Roots: An Evening on the Mountain
Featuring Thomas Williams, Head Distiller, Delta Dirt Distillery
In collaboration with Fire & Lightning Catering, Chef Thor Maher & Pitmaster James Tyler
Hosted by Mount Sequoyah Center, under the Direction of the Hospitality Department
5:30 p.m. | Doors open and check in
5:45–6:30 p.m. | Welcome & Appetizers
An introduction to
Featuring:
- Sweet Roots Blackberry Arnold Palmer- Sweet Roots, Fresh Brewed Tea, Fresh Lemonade, Arkansas Blackberry Juice
- “Sweet Roots Arkansas Brown” Glazed Meatballs, Fried Green Tomato Canapés, Pickled Vegetable Bar
6:30-7:30 p.m. | Buffet Dinner & Presentation
As dinner unfolds, Thomas Williams of Delta Dirt Distillery will guide us through the story of Sweet Roots Arkansas Brown — a spirit born from heritage, innovation, and Arkansas soil.
Pre-Set Salad:
- Butter Lettuce & Granny Smith Apple Salad with candied pecans and blue cheese
served with a “Sweet Roots Arkansas Brown” Maple Vinaigrette-Plated
Buffet Entrées:
- Delta Dirt Distillery “Sweet Roots Arkansas Brown” Glazed Pork Shoulder
- Arkansas Blackened Chicken with a light “Sweet Roots Arkansas Brown” pan sauce
- Roasted Mushroom & Delta Rice Ragout (vegetarian entrée)
Southern Sides:
- Roasted Arkansas Seasonal Vegetables
- Delta Rice Pilaf
- Classic Southern Coleslaw
Bread:
- Homemade Southern-Style Cornbread with Sorghum Butter
Dessert:
- Pecan Pie Bread Pudding with a “Sweet Roots Arkansas Brown” sauce
Crafted Buffet Pairing:
- Delta Orchard Spritz-Sweet Roots, Pear Juice, Lemon Juice, Sparkling Wine
7:30–8:00 p.m. From the Roots, One Last Pour
As the evening concludes, we invite you to enjoy a small pour of Sweet Roots Arkansas Brown, Founders Addition served neat and paired with warmed pecans — a simple expression of gratitude and craft.
“Raising Spirits In The Delta...One Bottle At A Time”
Event Venue & Nearby Stays
Mount Sequoyah Center, Inc., 150 North Skyline Drive, Fayetteville, United States
USD 108.55 to USD 193.92
