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Not your average cooking class. This class is what happens when childhood comfort food grows up and gets a chef-driven glow-up.About this Event
We’re taking the greatest hits from your past and rebuilding them with better crunch, smarter cheese decisions, and the kind of balance that makes you wonder why the original ever got away with it.
Familiar flavors. Upgraded architecture.
The goal isn’t to make it fancy — the goal is to make it inevitable.
You may cook:
- Savory toaster-strudel hand pies | ham + cheddar + pepper jelly
- Corn dog “lollipops” | mustard sabayon + pickle dust
- Ramen noodle crunchwich | sesame slaw + spicy mayo
- Chicken nugget katsu | trio of chef dips
- Dunkaroos, reimagined | cinnamon-sugar biscuit sticks + funfetti cheesecake dunk
You’ll leave with:
- New standards – your childhood comfort foods may start feeling a little underqualified.
- Crunch & cheese discernment – how to build texture that survives sauce and choose better cheese instead of just more cheese.
- A rebranded pantry – tiny upgrades (acid, spice, secret crunchy things) that make weeknight food taste suspiciously restaurant-y.
Warning: your future grilled cheeses may never emotionally recover.
Dinner is included, beverages will be available for purchase.
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Event Venue & Nearby Stays
Cork & Knife Provisions, 224 South Erie Street, Toledo, United States
Tickets
USD 91.59
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