The Colonnade Celebrates America's 250th

Celebrating 250 years of freedom The Colonnade is proud to present the following menu:

Appetizer Served to each guest:

New England clam chowder with oyster crsckers

Fire Cracker Hot Dog Chicago style: yellow mustard, chopped white onions, bright green sweet pickle relish,a dill pickle spear, tomato wedges, pickled peppers, with ketchup strictly forbidden!

Watermelon with Feta cheese, mint and balsamic drizzle

Salad Station:

The Colonnade Signature Salad

Classic Caesar Salad created on July 4, 1924 by Caesar Cardini in Tijana Mexico

Spinach Strawberry Salad with Poppy seed dressing

Cole Slaw, & New Jersey Tri color pasta Salad

1776 Entrée Station:

Kentucky Fried Chicken

St Louis BBQ Style fall off the bone ribs

Mid West filet of beef with Georgia peach sauce

Idaho Baked potato board

Pennsylvania grilled vegetable platter

Dessert served to each guest:

Strawberry Short Cake

Blueberry Cobbler

House made mini chipwitch with Gertude Hawk chocolate chips

FULL BAR AVAILBLE WITH SIGNATUE RED, WHITE AND BLUE COCKTAILS

Event Venue & Nearby Stays

The Colonnade, 401 Jefferson Avenue, Scranton, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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