About this Event
Celebrating 250 years of freedom The Colonnade is proud to present the following menu:
Appetizer Served to each guest:
New England clam chowder with oyster crsckers
Fire Cracker Hot Dog Chicago style: yellow mustard, chopped white onions, bright green sweet pickle relish,a dill pickle spear, tomato wedges, pickled peppers, with ketchup strictly forbidden!
Watermelon with Feta cheese, mint and balsamic drizzle
Salad Station:
The Colonnade Signature Salad
Classic Caesar Salad created on July 4, 1924 by Caesar Cardini in Tijana Mexico
Spinach Strawberry Salad with Poppy seed dressing
Cole Slaw, & New Jersey Tri color pasta Salad
1776 Entrée Station:
Kentucky Fried Chicken
St Louis BBQ Style fall off the bone ribs
Mid West filet of beef with Georgia peach sauce
Idaho Baked potato board
Pennsylvania grilled vegetable platter
Dessert served to each guest:
Strawberry Short Cake
Blueberry Cobbler
House made mini chipwitch with Gertude Hawk chocolate chips
FULL BAR AVAILBLE WITH SIGNATUE RED, WHITE AND BLUE COCKTAILS
Event Venue & Nearby Stays
The Colonnade, 401 Jefferson Avenue, Scranton, United States
USD 45.34








