About this Event
Now that Christmas is approaching, we’re very excited by this instalment of our Kitchen Stories series. We’ll be welcoming home cook, food writer and expert host Skye McAlpine to our 3rd Floor at Piccadilly, where she’ll be sharing more about her brand new book The Christmas Companion.
Skye believes that food tastes best when shared with others. She is author of three other cookbooks, A Table in Venice, A Table for Friends and A Table Full of Love. She writes a monthly recipe column for The Sunday Times, as well as the popular Substack newsletter, ‘The Dolce Vita Diaries’.
The Christmas Companion is the indispensable guide to a cosy, relaxed and memorable Christmas. With sections covering Magic Making, Feasting and Making Merry, the book is filled with delicious recipes, inspirational ideas and helpful advice for making the very most of the festive season. Inside, you’ll find recipes for cocktails such as Amarena Amaretto Sour and Chestnut Martini, main dishes from Pomegranate-Glazed Turkey to Camembert and Cranberry Pithivier and a range of cakes and puddings like Gingerbread, Cranberry and Zabaione Trifle and Christmas Brownies.
So if you’re ready to host your own festive feast this season and are looking for some inspiration, be sure to book your ticket today!
Standard Ticket - £20.00
Standard Ticket including Book - £48.00
With your ticket you will recieve a welcome drink and some snacks you can enjoy during the talk.
Please email [email protected] if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Event Venue & Nearby Stays
Book Shop, 3rd Floor, Fortnum & Mason, 181 Piccadilly, London, United Kingdom
GBP 22.38 to GBP 52.72
