The Earth Supperclub an immersive 5-course dining experience inspired by the elements, textures, aromas and quiet beauty of the earth itself.
Curated by Chef Krish, this intimate supperclub explores nature through thoughtful storytelling, bold craftsmanship and deeply layered flavours where every course is designed to surprise, evoke curiosity and celebrate ingredients in their most expressive form.
Expect an evening of slow dining, artistic plating, unexpected pairings and conversations around food that go beyond the plate. From forest-inspired notes to grounded earthy tones, the experience is crafted to transport you into a world where food feels organic, immersive and alive.
MENU:
AMUSE BOUCHE
Pea-Mint Curd | Amaranth Pink Peppercorn
ROOT LANGUAGE
Mushroom Consommé | Pickled Shiitake | Kombu Thread | Herb Oil
MOTHER’S TONGUE
Chlorophyll-Matcha Emulsion | Beet Pom Gel | Seaweed
UN-EARTHED
Slow Tomatoes | Raw Root Shavings | Pepper Coin | Herb Cream | Seed Crumb
NOIR CITRUS
Dark Chocolate | Porcini Crumble | Citrus Gel | Charred Orange | Candied Peel
This is not just dinner. It’s a sensory journey built around mood, atmosphere and discovery.
Event Venue
Urban Platter: Mumbai, C7 Basement, New Udyog Mandir, 2, Mogul Ln, Bethany Co-Operative Housing Society, Mahim West, Mahim, Mumbai, Maharashtra 400016, India
INR 2000
