About this Event
The CEO´s Diary is an intimate, in-person gathering where founders share real experiences, practical learnings, and tough decisions: honestly and without filters. We´ll explaining how they faced challenges, made decisions, and built and scaled their companies. This month, with Cremma.
Details:
🗓️ When: March 26
🕖 Doors open: 6:30 PM | Event starts: 7:00 PM
📍 Where: Calle Hermosilla, 48
💸 Entry: €15 · Online payment | 18€ · At the door → LINK
Isabella Bancalari is a Cordon Bleu-trained pastry chef and the founder of Cremma, a concept that blends technical excellence with entrepreneurial vision. With a strong foundation in classical training, she has transformed her expertise into a modern brand that reimagines traditional desserts with precision, creativity and high quality standards. Her journey reflects both culinary mastery and the ability to build and scale an innovative concept in a competitive market.
Program:
This event opens with an exclusive one-hour conversation with Isabella Bancalari. First, Isabella will share her story, what Cremma does, how it started, and the motivation behind building a strong, community-led fitness brand. After that, the host will guide a broader discussion exploring key entrepreneurial topics — from finding investors to hiring and firing, work-life balance and other challenges every founder faces. This deep, candid chat with be followed by one hour of networking, giving attendees the chance to connect, exchange ideas, and build community.
If you’re building, scaling, or consolidating your company and are looking for community, sound judgment, and high-level conversations, this space is for you.
👉 Reserve your spot or email us at [email protected] if you need more information.
Event Venue & Nearby Stays
The Shed CoWorking, 48, 1Dch Calle de Hermosilla, Madrid, Spain
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