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Instructor: Jon Charais, Blue Lid BBQSee behind the curtain how the magic happens in this barbecue class dedicated to the legendary Central Texas-style brisket. You’ll learn the physics of fire management, the importance of trimming, the power of simple seasoning, and everything else that goes into the process of a perfect cook. All to achieve the ultimate melt-in-your-mouth brisket and bark.
Learn to become a confident backyard smoker capable of conquering one of the most iconic cuts in all of barbecue.
Attendees will enjoy a spread of brisket and “barbecuterie” and leave with a brisket smoking guide, jar of dalmatian rub, and Blue Lid BBQ’s signature Smooth Operator barbecue sauce.
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Event Venue
N2828 Givens Rd, Hortonville, WI, United States, Wisconsin 54944
Tickets
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