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Get ready for a dining experience that’s truly buzz-worthy! We're tasting Spring & Summer Honey from our very own Chef turned beekeeper, Bob Colosimo. Chef Bob has curated three different menus to showcase his honey on three different dates.Wednesday, October 22nd
🐝 The Menu 🐝
FIRST COURSE
Whipped Feta, Pear, Arugula & Spring Honey Crostini
SECOND COURSE
Roasted Tomato Soup
summer hot honey & grilled cheese croutons
THIRD COURSE
Chicken Scaloppini
butternut squash puree, zucchini, spring honey-dijon butter sauce
Special Cocktail - $14 per cocktail
“Make it Count”
campari, blood orange, & summer honey
🎟️ $50 per person (before sales tax and gratuity)
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