About this Event
Join us Thursday, May 18th, 2024, at 3 pm to “cut the ribbon” and officially celebrate our Grand Opening.
We’ll meet you in Tiner’s Alley, our hidden Gastro Tavern (with a private alley entrance). Come for lunch 11 – 3, or happy hour 3 – 5:30. After the ribbon is cut, enjoy live music from Spencer Batt, wine tasting from Telaya Wine Co., and learn about the building’s rich history from IdaHistory. Tour the property and get a sneak peek at our hotel rooms all day long! Stay for dinner or an expertly crafted cocktail. Don’t miss the opportunity to be transported through Boise’s storied past.
Event Venue & Nearby Stays
1010 W Main St, 1010 West Main Street, Boise, United States
USD 0.00