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⭐ Dive into the flavorful world of sushi with The Art of Sushi Making — a hands-on workshop in the Bay Area that’s perfect for foodies, curious beginners, and anyone craving a new kitchen skill! Highlights 🍣 Learn sushi-making techniques from Chef Don, step-by-step. 🔪 Master sushi rice, knife skills, ingredient prep, and the art of rolling. 🥢 Create three delicious variations: California Maki, Spicy Salmon, and Aburi Sushi. 🍶 Drinks available for purchase at the venue’s bar — no outside drinks allowed. 👨🍳 A fun, relaxed class great for individuals, pairs, or groups — no experience needed! General Info 📅 Date: Choose your preferred date 🕒 Time: 6:30 PM – 8:30 PM 📍 Venue: Courtyard by Marriott Redwood City 👤 Age Requirement: 21+ 👥 Participants aged 14–17 may attend with a parent or guardian. 🍷 Drinks are available for purchase at the bar. Outside drinks are not permitted. Description Get ready to roll! Join Chef Don in this interactive sushi-making class where you’ll explore essential Japanese techniques and craft your own rolls from scratch. From California Maki to spicy salmon and flame-torched Aburi sushi, you’ll walk away with serious skills — and a full belly. This isn’t just a class, it’s an experience packed with flavor, creativity, and fun. Whether you're a seasoned home chef or a total newbie, you’re in for a night to remember!
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Event Venue
Courtyard by Marriott Redwood City, 600 Bair Island Road, Redwood City, United States
Tickets
USD 69
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