The art of Sicilian sausage making, curing and cooking

Experience the art of making, curing and cooking salami with chef owner Alfredo La Spina. Afterwards, sit down and relax for a three-course lunch and matched Sicilian wines.

This is a hands-on class, and participants are required to walk up a set of stairs to attend.

Please advise of any allergies or dietaries prior to attendance.

Event Venue & Nearby Stays

132 Lygon St, 132 Lygon Street, Brunswick East, Australia

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