About this Event
Join Chef Jay Swift for a hands-on interactive cooking demo class where you'll learn the secrets to making fresh, homemade pasta from scratch. Whether you're a seasoned home cook or a beginner looking to expand your skills, this intimate class is perfect for anyone who loves authentic, handcrafted pasta.
Menu:
🍽 Ricotta Butternut Squash Ravioli – Chanterelle Mushroom Sauce & Pecorino Cheese
🍽 Pappardelle Pasta – Slow-Cooked Pork “Sugo” & Oregano Gremolata
Class includes two glasses of wine.
Perfect for food lovers and home chefs looking to elevate their skills. Space is limited—reserve your spot today!
📅 Date: Saturday, October 11, 2025⏰ Time: 2:00 PM – 4:00 PM📍 Location: The Betty located at the Sylvan Hotel💰 Price: $60 per person
Event Venue & Nearby Stays
The Betty, 374 East Paces Ferry Road Northeast, Atlanta, United States
USD 65.87
