About this Event
Join us for a BBQ day hosted by Jared 'JMAC' Macdonald, the 2022 New Zealand Barbecue Alliance National Champion. With Jared's wealth of experience, including judging on TVNZ Cooks On Fire and designing the innovative Octopit MultiQ, you're in expert hands to unlock your full BBQ potential.
Agenda:
- Meat Selection and Trimming:
- Understanding the importance of meat selection for different BBQ cuts: chicken, pork, beef, and lamb.
- Jared's expert tips on trimming meats to optimize flavour and tenderness.
- Delve into the art of seasoning, learning about the perfect spice blends and rubs to enhance your BBQ dishes.
- How to create flavorful profiles tailored to each type of meat.
- Learn the ins and outs of setting up and managing your barbecue for optimal results.
- Jared will demonstrate how to cook a variety of meats, including chicken, pork, beef, and lamb, using the techniques learned earlier in the workshop.
- Explore a range of delicious sides to complement your BBQ creations.
- Dive into the art of presentation, ensuring your BBQ dishes not only taste amazing but look stunning too.
- Discuss the importance of texture and taste in creating memorable BBQ experiences.
- Enjoy the fruits of your labour as we taste the delicious BBQ dishes prepared during the workshop.
As a special token of appreciation, each participant will receive an exclusive gift, ensuring that you can continue perfecting his skills long after the class ends.
This class is suitable for both beginner and advanced cooking skills. Jared's unique teaching style allows participants to understand the nuances of great barbecue. Jared welcomes your questions and is happy to walk you through the steps needed to succeed where you may have previously failed.
Don't miss this opportunity to learn from a BBQ champion and take your barbecue skills to the next level. Sign up now to secure your spot at the BBQ Mastery Workshop with Jared 'JMAC' Macdonald!
Event Venue & Nearby Stays
BBQ's & More, 38 Lunn Avenue, Auckland, New Zealand
NZD 200.00