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Join chef instructor Kristin “Baker Bettie” Hoffman to learn how to make pate a choux, or choux pastry, a classic French dessert!About this Event
Duration
2.5 Hours
About
Participants will learn
- How to make pate a choux
- How to pipe eclairs & creme puffs
- Vanilla bean whipped cream
- Chocolate ganache glaze
Students will take home the pastries they made in class.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
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Event Venue & Nearby Stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
Tickets
USD 135.23
