Name: The Art of Cooking: Back to the Basics Class (Level 1) - Shish Kabobs and Marinated Chicken
Start: 2026-04-13T17:30:00-05:00
End: 2026-04-13T19:00:00-05:00
Location: 535 Vestal Pkwy W

The Art of Cooking: Back to the Basics Class (Level 1) - Shish Kabobs and Marinated Chicken

Activity Name: The Art of Cooking - Back to the Basics Cooking Class (Level 1)

Ages: Ages 7 through young adult suggested.

Activity Description: The Art of Cooking - Back to the Basics Program is designed for children and adults with or without special needs seeking to develop basic cooking skills in a supportive and safe environment.

Join us every week to learn how to make simple and delicious meals using different cooking tools. This class is approximately 1.5 hours long. Students must register at least 2 days in advance to allow for purchase of fresh ingredients. We keep our classes small to allow time for each student to participate in the class and gain lots of hands-on experience.

Price: $65 per class, per person (Members Pay $55). Class fees are non-refundable and non-transferable. Students must register at least 2 days in advance.

Register HERE: https://bookeo.com/stilettosfineartsstudio?type=41570LPEKJK199DE740110

More Information: Our Art of Cooking - Covering the Basics classes are designed to teach the fundamentals of cooking, food prep, and meal planning. During each class, one of our experienced instructors walks students through the journey of gaining independence while learning the Art of Cooking.

We approach this class as if we are teaching a life skill as a part of our Art of Life Program. This skill set will follow the student for his or her entire life. We are very deliberate in our approach to teaching. We foster independence and teach the students the fundamental skill of caring for themselves. This class encourages self-confidence and positive self-care, teaches healthy choice-making and builds skills that work toward independence and a successful future.

We use tools that are safe and simple to use and meals that are easy to recreate safely at home. The basics class uses tools such as electric skillets, electric griddles, crock pots, and air friers. This allows the student to learn how to prepare food without the dangers that may happen for beginners at home. Our goal is that the student will be able to manage this task independently and without parental or adult supervision.