Join Mvinyo Book Bar for an intimate and thoughtfully curated evening centered around wine, food, and connection.
The Art of Charcuterie & Wine Pairing is designed to be more than a class—it is an extended, curated experience.
Guided by sommelier Jennifer Gatlin and Chef Cheeks, guests will explore three wines while learning how to thoughtfully pair and build a beautifully styled charcuterie board.
This experience is intentionally paced to allow time to create, connect, and fully enjoy each pairing.
Event Venue
The Block Club, 6403 Imperial Ave, San Diego, CA 92114, United States
Tickets
USD 95.00
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