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Warm your afternoon with the cozy joy of The Art of Breadmaking, a deliciously hands-on workshoppe celebrating three beautiful breads. Together, we’ll swirl, fold, sprinkle, and shape our way through pillowy-soft cinnamon rolls with a seasonal twist, golden roasted garlic–parmesan knots, and a fragrant cardamom–lemon pull-apart loaf that feels like pure sunshine. Guests are invited to jump right into the process—rolling dough, icing warm cinnamon rolls, shaping savory knots, and building those irresistible layers in the pull-apart loaves. It’s tactile, aromatic, and unexpectedly meditative (with plenty of moments to nibble and chat along the way). You’ll head home with the recipes, newfound skills, and a bundle of breads created in class—perfect for sharing (or savoring all on your own).
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Event Venue
7197 43rd Avenue, Norwalk, IA, United States, Iowa 50211
Tickets
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