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Dive into the art of dumpling making and sweet Asian treats in this lively, interactive class! 🌟 Whether you’re a dumpling newbie or a seasoned foodie, you’ll learn to fold, pleat, and cook like a pro while exploring bold flavors and fun techniques. From crispy potstickers to pillowy steamed buns and fluffy Asian doughnuts, this class is a feast for the senses.With Chef John Alunni as your guide, you’ll master:
Perfecting dumpling dough and fillings 🧑🍳
Wrapping techniques: pleats, folds, and crimping 👐
Cooking methods: pan-frying, steaming, and boiling 🍳
Creating sweet treats: fluffy Asian doughnuts and dessert dumplings 🍩
🍴 The Delicious Dumpling & Doughnut Menu:
🥢 Classic Pork & Chive Potstickers – Crispy on the outside, juicy on the inside.
🍤 Shrimp & Ginger Steamed Dumplings – Delicate, flavorful, and perfectly tender.
🥬 Vegetable Gyoza with Soy Dipping Sauce – Light, savory, and satisfying.
🌶️ Spicy Wontons in Chili Oil – Bold, zesty, and irresistibly addictive.
🍩 Fluffy Asian Doughnuts – Golden, airy, lightly sweet, and perfect for dunking or drizzling.
✨ Class Highlights:
Hands-on guidance from Chef John Alunni
Step-by-step instruction for dumplings, buns, and doughnuts
Techniques for folding, frying, steaming, and plating like a pro
Recipes to recreate these flavors at home
Come ready to roll, fold, fry, and savor your way through a dumpling and Asian doughnut adventure that’s as fun as it is delicious! This class is guaranteed to fill faster than your favorite dim sum basket! 🥳✨
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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