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The Art of Aging & UmamiThursday, May 21st at 7:00 PM
Course #1: Shredded Beef Estofado – Slow Braised Beef / House-Made Foccacia / Roasted Bone Marrow
Course #2: Dry-Aged Prime NY Strip – In-House Dry Aged with Shio Koji / Crispy Malanga Chips
Course #3: Dry-Aged Wagyu – Aged with Koji Rice Powder / Bok Choy / Lotus Root / Purple Potato Puree
Course #4: Strawberry Shortcake
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Event Venue
10250 NW 53rd St, Sunrise, FL, United States, Florida 33351
Tickets
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