About this Event
Arancino is a ball of flavored rice, breaded and then fried, with a diameter of 8-10 cm, stuffed with different ingredients and sauces typical of Sicilian cuisine.
We offer a vegetarian menu or the classic meat and fish menu with three variants per menu.
In each menu there will be eggs and mozzarella cheese but please reach out if you have any dietary requirements.
We will cook and eat together and you will learn both the tricks and the history of the typical dishes of Sicilian cuisine.
Alcoholic, or alcohol free, beverages included.
VEGGIE MENU
- Spinach , nuts and sundried tomatoes
- Eggplant rag
- Mushrooms and
MEAT & FISH MENU
- Squid
- Bolognese
- Ham
CANNOLI
The Sicilian Cannoli, are a traditional sweet typical of Sicilian pastry. These are fried waffles in the shape of a tube precisely “Cannolo”.
The wafers are then stuffed with ricotta cream and decorated with powdered sugar and chopped pistachios or almonds.
We host our classes at our home, in the historic heart of the city, where our kitchen will become the setting for your culinary creations.
We will tell you about the origin and history of the symbolic dishes of the Trinacria, connected to the historical, cultural and religious events of the island.
For more details and other classes please visit www.siciliamo.org
Event Venue & Nearby Stays
Jablonskistraße, Jablonskistraße, Berlin, Germany
EUR 70.00
