About this Event
Douceurs D'ivoire, will make you discover the most beautiful diverse African cuisine. You will experience the finest culinary traditions and cooking techniques. Diners will discover bold flavored dishes influenced by the continent. Enjoy an immersive cultural session by Chef Paule BEKE as she prepares a progressive African styled set menu along with cocktails; following by an enchanting dessert.
We shall serve you conveniently in a very warm ambiance with a special entertaintment, while bringing people together through stories behind food and music to celebrate the summer!
Enjoy a set course menu composed of :
A welcome drink (please pecise while buying the ticket for a non alcoholic beverage)
An amuse-bouche
Palm wine shallot tatin
A starter
The signature pulled smocked chicken suya - toasted agégé bread - pickled okra and pink radish
A main course
The fisherman's stew with jumbo prawn, lobster and redbream - cassava couscous and plantain gnocchi
A dessert
The chocolate surprise
An open bar with homemade beverages and wines will be available at extra charge
Venue: The Iron bloom, 201 tooley Street SE1 2JX, London
**Mocktails and non alcoholic beverages are available upon request **
**Advise us on any dietary restriction or/and allergies so that we can accommodate the menu to provide a great experience!**
***Please note that we provide vegetarian/vegan option available upon request up to 2 days prior the event***
We follow government guidelines, to minimise transmission of COVID-19 and provide you an enjoyable experience, so please comply to the rules.
Event Venue & Nearby Stays
MASQ London Restaurant and Bar, 201 Tooley Street, London, United Kingdom
GBP 80.00