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Annual Thanksgiving Grand Buffet Thursday, November 27
Now Accepting Reservations
Reserve Online: www.TheWharfMadison.com
Menu:
Adults $102.91++| Children $47.07++| Children under 3, free
Pricing is exclusive of gratuity and sales tax.
Artisan breadbasket: sourdough, brioche rolls, cranberry walnut bread, whipped honey butter & sea salt butter
Imported & domestic cheese display with dried fruits, nuts, quince paste, and crackers
Charcuterie selection: prosciutto, soppressata, duck rillette, cornichons, mustards
Roasted seasonal vegetable antipasto: baby carrots, Romanesco, artichokes, and beets
RAW BAR
Oysters on the half shell and Shrimp Cocktail
SOUPS & SALADS
Butternut squash bisque, toasted pumpkin seeds, crème fraîche, chive oil
Autumn greens salad with pears, candied walnuts, blue cheese, and maple vinaigrette
Quinoa & roasted vegetable salad with cranberry vinaigrette (vegan)
Classic Caesar with shaved Parmigiano and sourdough croutons
HOT ENTRÉES & CARVING
Herb-roasted turkey, sage butter & natural jus
Carved prime rib, horseradish cream & red wine jus
Seared salmon with pomegranate beurre blanc
Wild mushroom & spinach lasagna (vegetarian option)
TRADITIONAL SIDES
Yukon Gold mashed potatoes with roasted garlic butter
Cornbread stuffing with sausage, celery, and herbs
Sweet potato gratin with maple and pecan crumble
Braised collard greens with ham hock
Green bean almondine with lemon brown butter
Cranberry-orange compote
Turkey gravy
DESSERT
Pumpkin Pie
Apple Pie
Pecan Pie
Gateau au Chocolat
Cake a la Noix de Coco
Chocolate Chip Cookie Bars
Assorted truffles (GF)
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Event Venue & Nearby Stays
Madison Beach Hotel (Madison, CT), EV Charging Station, 94 W Wharf Rd, Madison, CT 06443, United States
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