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Gather with us on Thanksgiving Eve for an unforgettable pre-fixe holiday dinner designed to honor tradition with a touch of refinement. Indulge in a seasonal menu that highlights the flavors of the harvest and the comfort of the holiday table, reimagined through the Turf Club lens. Let us do the cooking (and the dishes), while you make the memories.Menu Highlights
-Festive 4 course holiday meal
-Three show-stopping entrées: turkey crown, salted prime rib, and oven-roasted trout with Vin Jaune sauce.
-Elevated classics like herbed mashed potatoes, cranberry sauce in red wine reduction, and signature Turf Club stuffing.
-Seasonal starters ranging from roasted garlic butternut squash bisque to a crisp winter pomegranate salad.
-Decadent desserts: spiced pumpkin pie or baked brie with roasted grapes and balsamic reduction.
Bread Service - House-made demi-baguettes and focaccia
Appetizer - Choice of warming seasonal soup or winter salad
Entrée - Crown roasted turkey, prime rib, or whole roasted trout with all the fixins (herbed mashed potatoes, Turf Club stuffing, green bean casserole, cranberry sauce)
Sweet Finish - Pumpkin pie or baked brie
Celebrate the season with elegance, comfort, and culinary excellence. Seating is limited—reserve your table today.
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734 Falls Ave, Twin Falls, ID, United States, Idaho 83301
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