Thanksgiving Dinner To Go

Date: Thursday, November 27, 2025
Pick-Up Time: 10:00 AM – 2:00 PM
Pick-Up Location: [ Quattro Restaurant]
Order Cut-Off Date: Sunday, November 23, 2025

• $550++ (Meal for 6–8 Guests)
• $450++ (Meal for 4–5 Guests)

Enjoy a thoughtfully curated, Four Seasons Hotel chef-prepared Thanksgiving feast featuring the freshest seasonal ingredients sourced from trusted farms such as Mary’s Farm.

Starter

• Roasted Yukon Potato & Black Truffle Soup
  Paired with crunchy sourdough croutons, Italian parsley, and Gilroy Valley garlic.

Main Course

• Roasted Whole Turkey
  The star of the feast, crafted with care and served with chestnut stuffing.
• Cranberry Sauce & Gravy
  Classic accompaniments, made in-house to complete the traditional holiday table.

Sides

• Seasonal Vegetable Salad
  Baby spinach, dried cranberries, pumpkin seeds, radish, and lemon vinaigrette.
• Mashed Potatoes with Lemon Confit
  Yukon Gold potatoes whipped to perfection, with a zesty lemon twist.
• Green Beans with Almond Flakes & Tuscan Tomato
  Balanced with toasted sunflower seeds for added texture.
• Grilled Asparagus
  Bright, crisp, and topped with turkey bacon bits and herb breadcrumbs.
• Roasted Sweet Potatoes
  Comforting and sweet, with brown sugar, butter, sultanas, cinnamon, and nutmeg.
• Parker House Rolls
  Buttery, soft, and slightly sweet, inspired by the classic Boston recipe.

Dessert

• Courtney’s Pumpkin Pie
  A velvety, spiced seasonal pie crafted with care by our pastry team.

Skip the hours in the kitchen and let our chefs prepare a full gourmet Thanksgiving experience for you and your loved ones. Each dish is made with premium seasonal ingredients and infused with Four Seasons hospitality, so you can simply pick up, serve, and enjoy.

📅 Reserve your meal by November 23, 2025

Chef Pooria Khorrami, Chef de Cuisine, Quattro Restaurant, Four Seasons Hotel

Event Venue & Nearby Stays

Quattro Restaurant and Bar, 2050 University Avenue, East Palo Alto, United States