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Give thanks with a memorable meal at The Asbury this Thanksgiving in our warm and welcoming uptown Charlotte dining room. On Thursday, November 27, our chefs will present a special four-course menu featuring comforting seasonal dishes like Roasted Turkey or Apple Smoked Ham with all the fixings, Pomegranate-Glazed Salmon, Autumn Chopped Salad, and much more. Reservations available between noon-5pm. $55 per person, $25 per child under 12.First Course
Cheesy Bread: four cheese croustades baked with garlic and herbs
Flash Fried Brussel Sprouts: house seasoning blend, candied pecans, jalapeno bacon
Second Course
Creamy White Bean & Sausage Soup: garlic, herbed croutons
Wedge Salad: iceberg lettuce, goat cheese, bacon, tomato, cucumber croutons, dressing of choice
Autumn Chopped Salad: chopped greens, apples, candied pecans, cranberries, bacon, goat cheese, apple cider vinaigrette
Third Course
Roasted Turkey Dinner: slow roasted turkey, yukon gold mashed potatoes, herbed gravy, apple cornbread stuffing, haricot verts, cranberry relish
Pomegranate Glazed Salmon: herbed rice pilaf, sautéed winter squash, wilted spinach
Apple Smoked Ham: yukon gold mashed potatoes, herbed gravy, apple cornbread stuffing, haricot verts, cranberry relish
Fourth Course
Petit Fours: chef’s selection
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Event Venue & Nearby Stays
235 N Tryon St, Charlotte, NC, United States, North Carolina 28202
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