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Celebrate Thanksgiving with a bold Latin-Caribbean fusion a la carte menu that reimagines tradition with tropical flair. Start with a choice of one starter featuring achiote turkey empanadas, honeynut squash soup with coconut cream, and an autumn greens salad with mango vinaigrette. Mains include the option of mojo-brined turkey breast, Colombian-style stuffed hen, or plant-based ropa vieja. Savor two sides of either yuca mash, chorizo cornbread stuffing, or Brussels sprouts with guava glaze. End on a sweet note with one dessert, including pumpkin tres leches, dulce de leche pecan pie, or coconut mango panna cotta.
$60 per person plus tax and gratuity. From 6pm to 9pm, enjoy the sounds of a live violinist as you dine under the stars. Reserve your table now on OpenTable.
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Event Venue & Nearby Stays
485 Brickell Avenue, Miami, FL 33131, United States
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