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Experience a refined Thanksgiving celebration crafted by Executive Chef, Robb Wyss.Begin with artisanal starters featuring hand-selected cheeses, charcuterie, and seasonal accompaniments, complemented by vibrant salads and house specialties.
Savor perfectly roasted heritage turkey with sage gravy and cranberry chutney at the carving station, alongside warm brioche rolls.
Indulge in elevated sides—silky Yukon Gold mashed potatoes, sourdough herb stuffing, maple-roasted root vegetables, and butternut squash risotto—paired with miso-glazed Norwegian salmon for a touch of sophistication.
Conclude your feast at the decadent Pie Station, offering classic pumpkin, apple, pecan, and key lime pies with fresh whipped cream.
A culinary journey of tradition and elegance, designed for gathering and gratitude.
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212 W. Main Street, Grass Valley, CA, United States, California 95945
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