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Kennedy SchoolNoon-5pm
$55 adults, $33 kids ages 5-12, free for kids 4 and under
All ages welcome
RESERVATIONS REQUIRED: phone (503) 249-3983 to reserve your spot
About Thanksgiving
Here's something to be thankful for: A stress-free Thanksgiving. Enjoy Thanksgiving classics at the buffet, join us for Thanksgiving specials or take a feast to go!
BUFFET
Our buffet includes the classics, from roast turkey to pumpkin pies, plus some delicious sides you won't find anywhere else. Of course, the bar will be open so you can order the perfect ale, wine or spirit to accompany your feast. Price includes buffet dinner only.
RESERVATIONS REQUIRED: phone (503) 249-3983 to reserve your spot.
Buffet Menu
Sides & Salads
• Dinner Rolls & Butter
• Grandma's Relish Tray
mixed olives, Yardhouse Giardiniera, peppadew peppers, marinated artichoke hearts, radish, celery
• Hail! Caesar Salad
romaine, Caesar dressing, garlic croutons and Parmesan cheese
• Harvest Moon Salad
mixed greens, roasted sweet potato, goat cheese, honey-roasted pecans, dried cranberries, maple-stout vinaigrette
• Hogshead honey mustard dressing, pecans, dried cranberries
• Yukon Gold Mashed Potatoes
• Traditional Dressing
• Roasted Root Vegetables
• Garlic Green Beans
Entrées
• Roasted Thanksgiving Turkey
old fashioned turkey gravy and Fireside cranberry relish
• Cider-Glazed Baked Ham
• Aval Pota apple chutney
Dessert
• Brandied Pumpkin Pie
whipped cream
• Assorted Desserts
• McMenamins Own Freshly Brewed Coffee
and a selection of The Tao of Tea
SPECIALS
Courtyard Restaurant will also be open, serving their regular menus alongside Thanksgiving specials. Reservations are accepted for parties of 6 or more. Call the (503) 288-2192 to reserve.
TO GO
Enjoy Thanksgiving at home without any of the mess or clean up, and spend more time with friends and family! Four-person Thanksgiving dinners are available to order online for $210.
To order, select your pickup time on Thanksgiving Day, add the Thanksgiving dinner and any optional add-ons, and proceed to checkout. Orders must be placed by 11am on November 24. All to-go dinners are ready to serve, and hot food items come with warming instructions. No substitutions or special requests.
To Go Menu
• Rolls & Butter
• Yukon Gold Mashed Potatoes
• Traditional Dressing
• Hazelnut-Brown Butter Green Beans
• Herb-Roasted Turkey Breast
old fashioned turkey gravy & Fireside cranberry relish
• Brandied Pumpkin Pie
cinnamon whipped cream
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